Відео

Nailed it!

Can you explain why you chose that temperature ? Is it just to get it done faster ? What if I go at a lower temp ? What difference would it make ? Given I don't mind it taking longer to achieve the final temperature.

I love your videos bruh you really informing step by step and the final results says I ain't playing

Do you need the sugar? or good without it

This is really the most important part of charcoal grilling. People always freak out on why is my grill running so hot. It's because you lit too much charcoal. Really great content. Keep it up.

My wife spat her coffee out laughing when you said “she pulls apart with ease” 😂

Any plans for July 4th?

Another cracker! Any chance you could do some more pellet smoker vids? love your tutorials and I just got a pellet smoker myself!

I really want to get into smoking meats, im determined to do one this year before summer is over! With the snake method, how long can you confidently say it will burn for? From watching your videos, i am debating getting it to the wrap/boat stage at night and then leaving it overnight whilst i get some sleep and return to it in the morning.

Definitely going to try this. Have leant so much from your channel. Thank you!

Where exactly do you put the temperature gauge on the Smoker.

I Love this BBQ Sauce Aaron! Is it possible that you can show us a Sauce Like Sweet Baby Rays Honey or Sweet Baby Rays Hickory Brown Sugar! This 2 are my favourites but I will do them by myself! Can you help me??? Greetings Bernd 👍

A really cold day 😂🤣 You ever been the UK? 😂 Great recipe mate, thank you!

Do you need to add additional briquettes to the fire?

it looks awesome! only thing id change is not raw onions. I would rather cook them a bit

Looks awesome I must start doing this more,I haven’t tried potato buns before but I love brioche

It’s not like your having Crocodile Dundee over, no need to trim. After a couple Fosters nobody will care anyway. Gday mate ✌🏼🇺🇸

Smoked burgers, I need to try that in my Oklahoma Joes Tahoma and at only 25 minutes at 275! 😋 I’ll be eating in no time! Cheers 🍻

Oh Man, that Looks so good! Would you prefer a patty from a pellet grill or in a classic way?? Thank you Aaron, greetings Bernd

Kingsford makes groves for that

Mate how long do you reckon the pickle mix would last in the fridge? I feel like they’d be way better after a week or two? Also if you’re after some decent yank style cheese, Costco is the answer

Should I set up the same temperature in the weber kettle?

There's only 1 way to beat a 1/4Lber clone and that is to make it a double!

For how long can you keep the pickles? They look delicious. Thanks

Another banger! Missing the weber kettle vids though bro 😒😂

Hi Arron I'm new to slow and slow BBQ and have brought my first pellets smoker I've got some lovely lamb breast ribs from my local butcher but I'm not sure how to season them and what sort of cook time I need to do you help in this matter would be greatly appreciated Kind regards Richard

looks lovely ... will try ... thank you.

Austin, Minnesota USA Calling. Good Job, I just did some Juicy Lucy's on my smoker pretty much the same way with a final sear on my flatiron. To bad I can't send you a picture on this platform.

Milk bun for me

They look brilliant and the dark toasted edge on the buns just brings another element to a burger that I just love. Nicely done mate. cheers.

And here I am eating a ham sandwich 😂

Simply magic mate 👍

Be sure to hit that subscribe button everyone, it really helps the channel 🙏

Nice to see someone local . Before I only knew Malcom Reed 😂

Love the videos mate. Any chance you can you do one making a burger pattie using the left over trimmings from other cooks please?

GREAT VIDEO MATE! keep them up. Curious to know if you still use a offset smoker or do you believe you achieve as good a result with the current arsenal you have as well as the Marshall on its way!

Looks pretty how long did the snake take you

Damn! That looks mouth watering delicious!!!😊

I'm confused. Did he say he was going to shove his mate in?

What is an esky?

My family’s favourite marinade is 1 Tbsp paprika two tsp cumin, coriander, dill, turmeric in a few of tablespoons of soy sauce. Slice some garlic slivers and impregnate into the meat.

What thermometer are you using to track the ambient temp in the kettle?

I recently purchased a Santa Maria grill attachment from Ash and Amber that I like very much. You can also mount a caldron on there for cooking stews or a disc blade wok.

**English cheesesteak

Thanks for the recipe and technique. I will be trying this on my Weber shortly.

That looks the goods. I have been putting some washyasister sauce under and on the skin. It makes for a real close to rotisserie charcoal bbq chook from a good shop flavour. cheers.

Be sure to hit that subscribe button everyone 🙌 It really helps the channel 🙏